Hot chocolate container, HENDI, 5L

Description

Bain-Marie heating method (indirect) protection against chocolate burning

Bottom of the container made of AISI 304 stainless steel

Side walls of the container made of polycarbonate

Drip tray with liquid level indication

Protection against overheating

Constant stirring will ensure a uniform consistency of the chocolate.

Temperature range: +65°C to +85°C

Requires ambient temperature: + 10°C to 32°C

Weight: 6.9 kg

Dimensions in mm: 410x280x460

230V/1006W