Manual clipper for sausages + clips

Description

Butcher's clips for closing sausage casings, sausages, salami, spekáček and other sausages and packaging.

The last step in making quality sausages will be very easy thanks to the sausage clipper. With a few touches, the sausage clipper closes natural and artificial casings. Peels, nets or bags are no problem for the clipper. The device stands securely on a stand, which can be bolted to the base for even more stability. Thanks to its very simple and robust design, the clipper is very easy to use. The clamps, which are included in the package, slide onto the rail, which closes. The sausage is then placed on the device, the lever is pulled down and the sausage is hygienically wrapped. To ensure that each clip fits correctly, the force of pressure can be regulated using a knob. It is simply fixed with a nut so that it does not accidentally reset during use. The stainless steel sausage clipper is easy to clean and very durable. It is suitable for everyday use both in professional butchery and for those who have butchery as a hobby.

Material: stainless steel + chrome steel

Including clips 1000 pcs