Description

Professional seasoning cabinets for meat, salami and cheese are designed and manufactured exclusively in Italy using high quality materials and the most modern technologies to achieve perfect dry seasoning.

When designing the equipment, emphasis was placed on recreating the ideal microclimate and natural methods traditionally used for seasoning meat. Based on these assumptions, unique cabinets were developed, with intuitive technology that combines patents in the fields of ventilation, disinfection
and oxygenation of meat, salami and cheese.

KLIMA spice cabinets allow high-quality, biologically safe seasoning processes to be carried out in an easy and accessible way for everyone.

The cabinets are ideal for restaurants, steakhouses, butcher shops, small farms or supermarkets. The possibility of complete control of the dry aging process of meats, which is a key step in determining their organoleptic properties and improving their taste and tenderness.

The devices feature a modern and safe construction made of AISI 304 stainless steel (suitable for contact with food in accordance with EC regulations) and coated with cyclopentane for maximum thermal insulation. KLIMA cabinets use patented technologies that make this product unique. In addition, the System models are equipped with a 7″ intuitive touch screen, which makes working with the device as easy as possible and adapts it to individual needs.

Description:

professional multifunctional cabinets for seasoning various types of products (cheese/meat/salami)
technology that allows maintaining the excellent microclimate and conditions traditionally used for dry seasoning of meat
7-inch touchscreen
tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
refrigerant R290
indirect ventilated cooling with horizontal and vertical air flow (patented)
patented OxigenKlima system that reduces bacteria and mold to prevent the risk of contamination
reduction of unpleasant odors that arise during the dry aging process
3 maturation processes: slow, traditional or accelerated
internal air circulation control
automatic air exchange
automatic humidity generator
even distribution of humidity at every point in the chamber
prevents excessive water loss and product drying out
adjustable operating temperature from 0 to +25°C
probe for measuring and adjusting humidity
patented monoblock cooling unit that simplifies equipment maintenance
USB and microUSB input
data logger for HACCP
Testing center features
20 ready-made and customizable recipes
Possibility to set 20 steps for each recipe
Audible and visual alarms for temperature, humidity and power
internal LED lighting
glass door allows you to observe the natural color change of the processed meat
very thick insulation maintaining an even temperature in the chamber
filtration set (filter, flow meter, water hardness meter, water softener)
condensate drain from the steam generator, suitable for direct connection to the waste or, on request, to a tank with automatic electric condensate evaporation
water connection required
option to choose a seasoning set (when ordering meat/cheese/salami, it is important to specify the type of set - otherwise a standard set will be assigned - for seasoning meat)
Only one type of product can be seasoned at a time (cheese/meat/salami)
free user training