Description
- High Productivity: This commercial tabletop ice cream machine, capable of producing up to 12L of ice cream per hour, operates efficiently in ambient temperatures (5 to 32°C). Equipped with a powerful compressor, our ice cream machine offers fast cooling and pre-cooling functions. Experience lightning-fast 20-minute rapid production.
- Smooth-tasting ice cream: With a built-in 4.5L cooling cylinder, advanced inflation technology, and a fast-spinning triple mixer, our ice cream maker ensures that every scoop has a creamy, silky texture that's a treat for the taste buds.
- User-friendly control: This ice cream maker features a digital control panel with rich features that simplify operation. Set auto cooling, start cleaning with one click, and adjust time settings effortlessly. Track the production time and remaining quantity at a glance on the intuitive display.
- Sturdy and Durable: Made of high-quality SUS201 stainless steel and equipped with a food-grade SUS304 stainless steel cooling cylinder, the commercial hard serve ice cream maker is sturdy, corrosion-resistant and easy to clean, ensuring long service life and food safety.
- Versatile Use: Designed for versatility, it is ideal for creating a wide range of ice cream-based treats, including cones, waffles and cakes. It is the perfect addition to ice cream shops, cafes, drink bars and small snack stands, enhancing any commercial environment.
Specifications
- Model Number: YKF-618
- Operating temperature: 5-32°C
- Ice cream production efficiency: 12 l/3.2 gal per hour
- Cylinder capacity: 4.5 l
- Noise level: ≤66 dB
- Hopper material: Stainless steel 304
- Main material: Stainless steel 201
- Net weight: 60 kg
Product size: 500 x 530 x 720 mm
Additional information
Weight | 60 kg |
---|---|
Dimensions | 50 × 53 × 72 cm |
Mark |