- High Productivity: Capable of producing up to 20L of ice cream per hour, this commercial tabletop ice cream machine operates efficiently at ambient temperatures (5 to 32°C). It can consistently deliver 8 to 10 servings (80g each) without interruption.
- Fast Freezing with Powerful Cooling: With a robust compressor and two 4L hoppers, this commercial ice cream machine achieves fast cooling. The initial freezing time is just 15 minutes, and subsequent batches are ready in 6 minutes or less, ensuring a continuous supply.
- User-friendly interface: This ice cream maker features an LCD control panel for easy operation. Its raised design reduces the need for bending, integrates automatic cooling, one-click cleaning, and timer settings. See the production time and remaining quantity at a glance on the intuitive display.
- Sturdy and Durable: Made of high-quality SUS201 stainless steel and equipped with a food-grade SUS304 stainless steel roller, the commercial soft serve ice cream maker is not only sturdy and corrosion-resistant, but also easy to clean, ensuring long service life and food safety.
- Versatile Use: Designed for versatility, it is ideal for creating a wide range of ice cream-based treats, including cones, waffles and cakes. It is the perfect addition to ice cream shops, cafes, drink bars and small snack stands, enhancing any commercial environment.
Specifications
- Model Number: BQL-7220T
- Power: 1800W
- Operating temperature: 5-32°C
- Ice cream production efficiency: 20 l /h
- Hopper capacity: 4L x 2
- Cylinder capacity: 1.6L
- Noise level: ≤66 dB
- Hopper material: Stainless steel 304
- Main material: Stainless steel 201
- Net weight: 85 kg
Product size: 516 x 690 x 740mm
















