Electric combined steam oven Bakery with touch screen Millenial. It is suitable for 4 trays measuring 600×400 mm. The oven is equipped with a 7-color and touch control panel that allows precise adjustment of baking parameters. The Airflowlogic function is a solution that, thanks to the redesigned hood design, has improved air circulation by the fan. Humilogic is a new humidification system that supplies water directly from the fan. This ensures a high level of humidity, which reduces water consumption. Drylogic is also an innovative system. A computer-controlled fan controls the air exchange in the chamber and removes excess moisture. The temperature inside the cooked product is measured using a point probe. Multi-level cooking allows the simultaneous preparation of different dishes requiring the same conditions but different cooking times. The oven informs you when the food needs to be removed. Preheating heats the oven chamber to 30 degrees, while the Cooldown function cools the chamber so that the next cooking process can be started. The cleaning system is automatic with 4 cleaning programs: Eco, Normal, Intensive, Rinse. The USB container makes it easy to upload new cooking recipes and HACCP data. It also works ideally as a breeding chamber and banquet. The cookbook holds up to 500 recipes in 10 steps. Temperature control from 30 degrees;C-270 degrees;C.

The double-glazed door is equipped with an opening lock that protects the operator from uncontrolled movement. The door seal is made of durable silicone, which you can easily replace yourself. Groove under the door. LED chamber lighting. Insulated oven shell saves electricity. Stainless steel chamber and oven shell. Leveling the oven is possible thanks to adjustable feet. Connection to electricity, treated water and sewage is required.