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Description
The tempering machine T5 is easy to operate and is an essential helper in pastry shops, ice cream shops and HORECA establishments. Made to melt and temper any type of chocolate; The direct tempering of the auger allows the fluidity of the chocolate and the perfect mixture of crystals, resulting in a final product of exceptional quality.
| Technical properties | Capacity | Tank volume 5 kg |
| Tank | Heated chocolate tank | |
| Heating | Double heating circuit for tank and auger | |
| Control | Programmable on and off | |
| Snail | Removable auger for easy cleaning and replacement of chocolate products, opposite direction for unloading chocolate | |
| Thermostats | Thermostats for temperature regulation with great accuracy | |
| Cooling unit | Cooling unit with forced air cooling | |
| Performance | 240 volts - single phase Hz 50 - KW 0.4 | |
| Dimensions | Dimensions: 480 x 450 x h 390 mm | |
Additional information
| Weight | 40 kg |
|---|---|
| Mark |
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