Chocolate tempering machine T5

144500 CZK with VAT (119421 CZK without VAT)

Availability: 2 in stock

Quantity Discounts

QuantityPrice with VAT for 1 pc.
3 - 5140165 CZK
6 - 10137275 CZK
- +

 

 

The tempering machine T5 is easy to operate and is an essential helper in pastry shops, ice cream shops and HORECA establishments. Made to melt and temper any type of chocolate; The direct tempering of the auger allows the fluidity of the chocolate and the perfect mixture of crystals, resulting in a final product of exceptional quality.

 

Technical properties Capacity Tank volume 5 kg
Tank Heated chocolate tank
Heating Double heating circuit for tank and auger
Control Programmable on and off
Snail Removable auger for easy cleaning and replacement of chocolate products, opposite direction for unloading chocolate
Thermostats Thermostats for temperature regulation with great accuracy
Cooling unit Cooling unit with forced air cooling
Performance 240 volts - single phase Hz 50 - KW 0.4
Dimensions Dimensions: 480 x 450 x h 390 mm

 

Weight 40 kg
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