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Description
CHOCOLD was designed for the proper preservation of chocolate to maintain its quality without change.
Chocolate is a delicate product that needs to be stored properly to prevent crystallization.
Chocold allows you to create a fresh environment with controlled humidity to preserve better product.
• Temperature control: +10 +18°C.
• Controlled humidity: 40%-55%.
• Automatic and manual defrosting.
• 20 inserts for 60×80 – or 40 pcs 60×40 – supplied without shelves and trays
• Digital control
Power: 0.77kW
Usable capacity: 870 L
Height: 205 cm
Width: 100 cm
Depth: 79 cm
Additional information
| Weight | 50 kg |
|---|---|
| Dimensions | 1×1×1 cm |
| Mark |
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