Cabinet for maturing/storing salami, cheese, vegan products Klima Aging System KAS1500PV

10794  with VAT (8921  without VAT)

  • Dry Age, ripening of cheeses and salamis
  • Custom production
  • Made in Italy

Quantity Discounts

QuantityPrice with VAT for 1 pc.
3 - 510470 
6 - 1010254 
Compare
Product code: KAS1500PV SKU: KAS1500PV Categories: , , Tag: Brand:

Description

Klima Aging meat or cheese ripening cabinets guarantee even ventilation and an ideal microclimate:

• The unique and patented “VO” ventilation system is one of the details that makes KLIMA cabinets the most innovative maturation technology on the market

• The asymmetrical arrangement of holes on the rear inner wall ensures even ventilation and even ripening of the entire product.

The air is directed horizontally and vertically to maintain a constant temperature and humidity in every part of the chamber and create an ideal microclimate.

• There is no need to regularly rearrange and rotate products in the cabinet, which facilitates and improves work organization and prevents the ingress of uncleaned air into the chamber

• The cabinets use a monoblock refrigeration unit and environmentally friendly R290 refrigerant to ensure the best ripening results and reduce energy costs

• Professional Klima Aging cabinets are designed for the maturation of salami or cheese

• they also have specially marked programs that are ideal for vegan products

• seven-inch touch screen with icons

• tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C

• ecological refrigerant R290

• Indirect ventilated cooling with horizontal and vertical air flow (patented)

• uniform distribution of air and humidity in the chamber allows for a uniform ripening process for all products

• patented monoblock cooling unit that simplifies equipment maintenance

• 20 ready-made and configurable routines

• possibility to set 20 steps for each recipe

• possibility to set the fan speed

• glass door allows you to observe the natural change in color of the processed meat

• adjustable working temperature range from +2 to +25°C

• perfect thermal insulation

• testing center functions

• probe for measuring humidity and temperature

• USB and microUSB input

• data logger for HACCP

• internal LED lighting

• adjustable shelves included in the set

• possibility of purchasing the "OxigenKlima" system for selected models

• intuitive, multilingual touchscreen allows you to easily customize and save each recipe and control the ripening process

• the ability to control the ripening process and change settings at any stage

• condensate drain from the steam generator adapted for direct connection to the waste

• accessories made of stainless steel

• possibility of choosing a ripening set (when ordering, it is important to specify the type of set, for cheese/salami - otherwise a standard set for ripening salami will be assigned)

• Only one type of product (cheese/salami) can be matured at a time.

• free service training

Included in the set:

CLIMATE AGING System 1500

• 8M150KIT CA – 8 steel shelves + 8 pairs of guide rails (cheese)

• 6A150KIT SA – 6 shelves with 36 teeth + 6 pairs of guide rails (salami)

Technical parameters:

• External dimensions [mm]: 1460x850x2115

• Power [kW]: 1.8

• Power supply [V]: 230

• Min/max capacity [kg] (recommended capacity for proper device function): 80/140

• Number of doors [pcs]: 2

• Weight [kg]: 270

Additional information

Weight270 kg
Dimensions146 × 85 × 211 cm
Mark