Cabinet for maturing/storing salami, cheese, vegan products Klima Aging System KAS1500PV
10794 € with VAT (8921 € without VAT)
- Dry Age, ripening of cheeses and salamis
- Custom production
- Made in Italy
Description
Klima Aging meat or cheese ripening cabinets guarantee even ventilation and an ideal microclimate:
• The unique and patented “VO” ventilation system is one of the details that makes KLIMA cabinets the most innovative maturation technology on the market
• The asymmetrical arrangement of holes on the rear inner wall ensures even ventilation and even ripening of the entire product.
The air is directed horizontally and vertically to maintain a constant temperature and humidity in every part of the chamber and create an ideal microclimate.
• There is no need to regularly rearrange and rotate products in the cabinet, which facilitates and improves work organization and prevents the ingress of uncleaned air into the chamber
• The cabinets use a monoblock refrigeration unit and environmentally friendly R290 refrigerant to ensure the best ripening results and reduce energy costs
• Professional Klima Aging cabinets are designed for the maturation of salami or cheese
• they also have specially marked programs that are ideal for vegan products
• seven-inch touch screen with icons
• tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
• ecological refrigerant R290
• Indirect ventilated cooling with horizontal and vertical air flow (patented)
• uniform distribution of air and humidity in the chamber allows for a uniform ripening process for all products
• patented monoblock cooling unit that simplifies equipment maintenance
• 20 ready-made and configurable routines
• possibility to set 20 steps for each recipe
• possibility to set the fan speed
• glass door allows you to observe the natural change in color of the processed meat
• adjustable working temperature range from +2 to +25°C
• perfect thermal insulation
• testing center functions
• probe for measuring humidity and temperature
• USB and microUSB input
• data logger for HACCP
• internal LED lighting
• adjustable shelves included in the set
• possibility of purchasing the "OxigenKlima" system for selected models
• intuitive, multilingual touchscreen allows you to easily customize and save each recipe and control the ripening process
• the ability to control the ripening process and change settings at any stage
• condensate drain from the steam generator adapted for direct connection to the waste
• accessories made of stainless steel
• possibility of choosing a ripening set (when ordering, it is important to specify the type of set, for cheese/salami - otherwise a standard set for ripening salami will be assigned)
• Only one type of product (cheese/salami) can be matured at a time.
• free service training
Included in the set:
CLIMATE AGING System 1500
• 8M150KIT CA – 8 steel shelves + 8 pairs of guide rails (cheese)
• 6A150KIT SA – 6 shelves with 36 teeth + 6 pairs of guide rails (salami)
Technical parameters:
• External dimensions [mm]: 1460x850x2115
• Power [kW]: 1.8
• Power supply [V]: 230
• Min/max capacity [kg] (recommended capacity for proper device function): 80/140
• Number of doors [pcs]: 2
• Weight [kg]: 270
Additional information
Weight | 270 kg |
---|---|
Dimensions | 146 × 85 × 211 cm |
Mark |