Cabinet for ripening/storage of salamis, cheeses Klima Aging System Double black, 40/70 kg

Description

Patented system  Oxygen AIR CONDITIONER ensures proper and planned oxygenation of the product, which kills microorganisms and mold. This type of configurable disinfection and deodorization system is available only in KLIMA refrigerators. The frequency of chamber disinfection depends on the selected program, on average it takes place every 3 hours and lasts 6 minutes.

• Reduces and controls the presence of bacteria and fungi
• Removes unpleasant odors, meat can be seasoned for up to 2 months
• Air is taken from the outside and fed as pure oxygen into the chamber in a controlled and metered manner
• Chemical-free disinfection, even in hard-to-reach areas such as internal ventilation ducts and cooling unit components
• It prevents mold and bacteria from growing between pieces of meat that have been aged at different times. In fact, fresh meat has more moisture (one of the main causes of bacterial growth) and can contaminate the pieces that have been aged the longest.

Klima Aging meat or cheese cabinets guarantee even ventilation and an ideal microclimate:

• The unique and patented "VO" ventilation system is one of the details that makes KLIMA cabinets the most innovative spice technology on the market
• The asymmetrical arrangement of holes on the rear inner wall ensures even ventilation and even ripening of the entire product. The air is directed horizontally and vertically to maintain a constant temperature and humidity throughout the chamber and create an ideal microclimate
• There is no need to regularly move and rotate products in the cabinet, which makes work organization easier and more efficient and prevents uncleaned air from entering the chamber.
• The cabinets use a monoblock refrigeration unit and the ecological refrigerant R290 to ensure the best ripening results and reduce energy costs.

Description:

• Professional Klima Aging cabinets are designed for seasoning salami or cheese
• They also have specially marked programs that are ideal for vegan products.
• seven-inch touch screen with icons
• tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
• ecological refrigerant R290
• indirect ventilated cooling with horizontal and vertical air flow (patented)
• uniform distribution of air and humidity in the chamber allows for an even ripening process for all products
• patented monoblock cooling unit that simplifies equipment maintenance
• 20 ready-made and customizable recipes
• Possibility to set 20 steps for each recipe
• possibility of adjusting the fan speed
• glass door allows you to observe the natural color change of the processed meat
• adjustable operating temperature from +2 to +25°C
• excellent thermal insulation
• Testing center features
• For selected models, the option to purchase the "OxigenKlima" system.
• probe for measuring humidity and temperature
• USB and microUSB input
• data logger for HACCP
• internal LED lighting
• including adjustable shelves
• Intuitive, multilingual touchscreen allows you to easily customize and save each recipe and control the ripening process
• the ability to control the ripening process and change settings at each stage
• condensate drain from the steam generator adapted for direct connection to the waste
• stainless steel accessories
• option to choose a seasoning set (when ordering, it is important to specify the type of set, cheese/salami - otherwise a standard salami seasoning set will be assigned)
• Only one type of product (cheese/salami) can be seasoned at a time.
• free user training

The KLIMA AGING SYSTEM 700 set includes:

• 4M70KIT CA – 4 steel shelves + 4 pairs of guides
• 3A70KIT SA – 3 shelves with 36 teeth + 3 pairs of guides

Technical parameters:

• external dimensions [mm]: 740x850x2115
• power [kW]: 1.05
• Power supply [V]: 230
• min/max capacity [kg]*: 40/70
• number of doors [pcs]: 1
• weight [kg]: 189