Automatic tempering machine with SWAN chocolate dispenser

At the request and with valuable input from the bakery industry, ice cream shops, tea shops and chocolate boutiques, we have created a machine that is compact and easy to integrate into the kitchen or production line.

However, the beautiful exterior and elegant design ensure that it also looks great in a chocolate boutique or any other room in front of the customer.

Selling hot chocolate, ice cream topping or fruit in chocolate adds a whole other level of experience.

As with other machines, low power consumption, high quality craftsmanship and design are essential!

• Tank capacity: 10 kg of chocolate
• Production per hour: 35 kg
• Power: 0.7 kW - 220V single phase - 50/60 Hz
• Microprocessor with digital temperature display
• Pedal for dispensing chocolate
• Weight: 100 kg
• Warranty 2 years
• Low power consumption
• Fast thawing and tempering cycle
• Optimal finish and design

Length: 500 mm

Width: 400 mm

Height: 1500 mm

Weight: 100000 gr