Description
It is an ideal machine for coating hazelnuts, walnuts, almonds, dried fruits . Available in different models with processing capacities of 3 kg, 8 kg and 20 kg.
It is characterized by a solid structure, ICBassina allows you to quickly obtain perfect dragees and can be combined with the Spraychoc sprayer chocolate right inside the pan.
- • A copper tank is available for caramelized products.
- • Stainless steel tank is available for chocolate coated products.
- • Gas system on demand, ideal for caramelization.
- • Speed regulator (available for 20 kg model), promotes greater homogeneity of the dragee.
- • Air blower (available for 20 kg model) to speed up the process in case of large production quantities.
Production capacity: 20Kg
Design: electric, stainless steel drum
Weight: 60Kg
Connection: 230V/ 50Hz
Power consumption: 0.17 kW
Height: 120 cm
Width: 95 cm
Depth: 58 cm
BASIC MODEL
Additional information
Weight | 32 kg |
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Dimensions | 60 × 53 × 74 cm |
Mark |