Ice cream machine | Arktic 274231 is an indispensable device in every ice cream parlor, cafe and pastry shop, but also in a restaurant. The quality device will significantly improve the production process of your favorite dessert - it produces ice cream within 90 minutes and does not require the use of refrigerated products.

The handy keep-warm function keeps it at perfect consistency 2 hours after the machine is finished. But the key is choosing the right machine for the location – with the right motor power, ergonomics and capacity.

The machine also has other functionalities - you can prepare sorbets and frozen yogurts, among other things.

The machine is equipped with an ice cream container with a capacity of 2 liters, an air-cooled compressor with a temperature range of -10 ° C to -35 ° C, a backlit digital display (indicating, among other things, operating time and freezing temperature), a mixing knife and a transparent cover

Suitable for making ice cream, sorbet or frozen yogurt in up to 90 minutes

2 liter stainless steel ice cream container

Air-cooled compressor with temperature range -10°C to -35°C

With a 2-hour chill function that maintains the consistency of the ice after it is ready

Pre-cooling of ingredients is not necessary

Large backlit digital display showing working time, freezing temperature and mixer movement

Easy to assemble, polypropylene mixing blades

Transparent polycarbonate cover with secure Twist-Lock closure system

Refrigerant: R600a