Quick Compression: uses gravity and the natural thermal conductivity of metal to compress cubes into appropriately sized ice balls. One ice ball can be made in 40-60 seconds, and if you want to use it immediately, soak it in warm water before using it again.
Sturdy, compact and non-slip: The whiskey ice ball press is made of durable aircraft-grade aluminum. For your convenience, the surface of the metal press is treated with an anti-slip layer. The internal grooved design ensures a tight and compact fit
6.1 cm large ice balls: melts longer compared to square ice cubes
Versatile: Enjoy the culinary DIY process to the fullest. The ice cube press can be used not only in cocktails, but also in your coffee, fruit juice and milk to create a unique sensory experience.
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6595 € with VAT (5450 € without VAT)
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4187 € with VAT (3461 € without VAT)
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