Description

CHOCOLD was designed for the proper preservation of chocolate to maintain its quality without change.

Chocolate is a delicate product that needs to be stored properly to prevent crystallization.

Chocold allows you to create a fresh environment with controlled humidity to preserve better product.

• Temperature control: +10 +18°C.

• Controlled humidity: 40%-55%.

• Automatic and manual defrosting.

• 20 inserts for 60×40 – without shelves and trays

• Digital control

Power: 0.47kW

Usable capacity: 570 L

Height: 205 cm

Width: 70 cm

Depth: 79 cm

Additional information