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Description
CHOCOLD was designed for the proper preservation of chocolate to maintain its quality without change.
Chocolate is a delicate product that needs to be stored properly to prevent crystallization.
Chocold allows you to create a fresh environment with controlled humidity to preserve better product.
• Temperature control: +10 +18°C.
• Controlled humidity: 40%-55%.
• Automatic and manual defrosting.
• Including 5 shelves 50×40 cm
• Digital control
Usable capacity: 135 L
Height: 95 cm
Width: 53 cm
Depth: 65 cm
Additional information
| Weight | 50 kg |
|---|---|
| Dimensions | 1×1×1 cm |
| Mark |
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