Butcher's clippers for closing salami casings, sausages, salami, špekáček and other sausages and packaging.
The last step in the production of quality sausages will be very easy thanks to the sausage clipper. The sausage clipper is closed with a few touches of natural and artificial casing. Peelings, nets or bags are no problem for the clipper. The device stands securely on a stand, which can be screwed to the substrate for even greater stability. Thanks to the very simple and robust construction, the clipper is very easy to use. The clamps that are part of the package slide on a rail that closes. The sausage is then placed on the appliance, the lever is pulled down and the sausage is hygienically wrapped. In order for each clip to fit properly, the pressure force can be adjusted with a knob. It is simply fixed with a nut so that it does not accidentally readjust during use. The stainless steel sausage clipper is easy to clean and very durable. It is suitable for everyday use both in a professional butcher shop and for those who have a butcher's shop as a hobby.
Material: stainless steel + chrome-plated steel
Including clips 1000pcs
- Dimensions: 42 * 16 * 77 cm
- Anti-slip feet