Refrigerator for dry aging of meat DAV 200 HACCP

Description

Showcases with a working temperature in the range of -2°+ 8°C
and humidity between 40 % and 90 % (without external water intake).
This guarantees the control and safety of the meat aging process with operation monitoring and equipment adjustments

-Exterior in stainless steel AISI-304 or black painting - Optional
– AISI-304 stainless steel interior with curved edges and recessed bottom
– Door opening on both sides, with automatic closing system and magnetic sealing strip (remains open when opened above 90°), with anodized finish
aluminum frame and triple glass with low-emission treatment (reduces moisture condensation)
– Double internal LED lighting, soft pink
– SS shelf and meat bar
– Salt blocks and tray – extra charge depending on the model
– Front adjustable legs + rear wheels
– Ventilated condensing unit
– Evaporator forced draft system with anti-corrosion epoxy coating and carbon filter
– Forced draft fans stop when the door is opened
– Automatic evaporation of defrosted water
- Door lock
– Digital temperature display
– Injected polyurethane insulation, density 40 kg / m³, zero ODP and GWP
– Digital regulation of temperature and humidity

– Efficient management of power consumption and hACCP using WIFI or BT module – Optional interface

• Height: 900 mm
• Width: 600 mm
• Depth: 650 mm
• Number of shelves: 1
• Number of suspensions: 1
• Volume: 120 L
• Meat capacity: 20 Kg
• Refrigerant: R290 / R600a
• Cooling power: 304 W
• Power: 201 W
• Climatic class: 4 / 30°C 55% humidity