Dry aging of meat
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- 3 911 € with VAT (3 232 € without VAT)
- 3 521 € with VAT (2 910 € without VAT)
- 2 372 € with VAT (1 960 € without VAT)
- 3 062 € with VAT (2 530 € without VAT)
- 2 150 € with VAT (1 777 € without VAT)
- 2 933 € with VAT (2 424 € without VAT)
- 2 278 € with VAT (1 883 € without VAT)
- 2 800 € with VAT (2 314 € without VAT)
- 2 672 € with VAT (2 208 € without VAT)
- 2 956 € with VAT (2 443 € without VAT)