
THE MOST SUITABLE SOLUTION FOR YOUR NEEDS.
Eurochef srl was founded in 1992 with the aim of producing functional, reliable and profitable appliances for cooking fresh or frozen food in restaurant quality on demand, even in spaces without a kitchen, without a hood… and without a chef!
Technical advantages
Eurochef deep fryers and pasta cookers:
– do not contain any parts requiring scheduled maintenance
– do not require regular replacement of parts
– they have no internal mechanisms that could jam during operation
– they are extremely user-friendly and easy to clean
– they allow for unparalleled hygiene
– they are very compact
– EUROCHEF fryers, as well as PASTACHEF and PASTA PRONTA appliances, do not require a hood; this has been certified by various Italian health authorities based on independent laboratory tests carried out by the Emilia Romagna Environmental Protection Agency, which confirm that they produce absolutely no emissions into the air.
Our appliances prepare meals of excellent quality, also because they cook in the traditional way.
With Eurochef appliances, a new line can also be added to established businesses with the same staff and with minimal investments that pay back within a few months.
With these appliances, bars, pubs, takeaway and takeaway pizzerias, hotels, beach resorts, kiosks, sports facilities and petrol stations can cook pasta, pizza, chips, croquettes, fish, vegetable patties, cutlets, etc. without smoke or fumes and, above all, without the need for qualified personnel.
Satisfaction
Our loyal customers come back year after year to buy our new models, which proves the satisfaction of those who work with our appliances every day and appreciate their user-friendliness and high return on investment. We are proud when people sometimes tell us that our appliances “make money”.
Eurochef has always focused strongly on technical factors (comfort, simplicity, ease of cleaning and reliability) to respond to customer needs and expectations.
This can be achieved in part because Eurochef has a complete production cycle: from product concept through design, prototyping, completely in-house production, sales and after-sales service.
Speed
The market for food away from home is growing and the sector is destined to continue to grow given the changes taking place in cafes and bars, which are increasingly turning to fast food, serving lunches, evening buffets or snacks at any time.
Eurochef constantly advertises in leading industry magazines and exhibits at major trade fairs.
Our appliances are always installed and commissioned by our technicians or those of our business partners, who provide our customers with the necessary instructions and show them how to use the appliances through practical cooking demonstrations.
