Meat ripening cabinet Klima Meat EASY 500

Description

Professional cabinets for maturing meat, salami and cheese have been designed and manufactured exclusively in Italy using high quality materials and the most modern technologies to achieve perfect dry maturing.
When designing the device, emphasis was placed on recreating the ideal microclimate and natural methods traditionally used for meat maturation. Based on these assumptions, a unique cabinet with intuitive technology was developed, combining patents in the scope of ventilation, decontamination and oxygenation of meat, salami and cheese.
KLIMA ripening cabinets allow you to perform high-quality and biologically safe ripening processes in a way that is easy and accessible to everyone.
The cabinets are ideal for restaurants, steakhouses, butcher shops, small farms or supermarkets. The possibility of complete control of the dry-aging process of meat, which is a key stage in determining its organoleptic quality and improving its taste and tenderness.
The device features a modern and safe construction in AISI 304 stainless steel (suitable for contact with food in accordance with EC regulations) and coated with cyclopentane for maximum thermal insulation. KLIMA cabinets use patented technologies that make this product unique.

• Professional Klima Meat cabinets are designed for seasoning meat
• capacitive display
• tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
• indirectly ventilated cooling with horizontal and vertical air flow (patented)
• more than 50% reduction in dry ripening time
• glass door allows you to observe the natural change in color of the processed meat
• patented OxigenKlima system for reducing bacteria and mold to prevent the risk of contamination
• reduction of unpleasant odors that arise during the dry aging process
• 6 preset programs
• possibility of setting 8 steps in the process
• adjustable temperature range from 0 to +4°C
• even distribution of humidity in every part of the chamber
• prevents excessive water loss and drying of products
• testing center functions
• humidity and temperature probe
• internal LED lighting
•adjustable shelves in the set
• stainless steel accessories
• free training and service

In the set:
• 3 pairs of shelf inserts
• 3 shelves

Optional accessories (at extra cost):
• KBAPA500 – pedestal for the Klima Meat EASY 500 ripening cabinet

Technical parameters:
• external dimensions [mm]: 665x745x1800
• power [kW]: 0.55
• voltage [V]: 230
• temperature range [°C]: 0 /+4
• volume min/max [kg]*: 50/100 (Recommended volume for proper operation of the device)
• number of doors [pcs]: 1
• weight [kg]: 160
• refrigerant: R29