Desktop ice cream machine 20 l/h

34850  with VAT (28802  without VAT)

Skladem

Quantity Discounts

QuantityPrice with VAT for 1 pc.
3 - 533805 
6 - 1033108 
- +

  • High Productivity: Capable of producing up to 20L of ice cream per hour, this commercial tabletop ice cream machine operates efficiently at ambient temperatures (5 to 32°C). It can consistently deliver 8 to 10 servings (80g each) without interruption.
  • Fast Freezing with Powerful Cooling: With a robust compressor and two 4L hoppers, this commercial ice cream machine achieves fast cooling. The initial freezing time is just 15 minutes, and subsequent batches are ready in 6 minutes or less, ensuring a continuous supply.
  • User-friendly interface: This ice cream maker features an LCD control panel for easy operation. Its raised design reduces the need for bending, integrates automatic cooling, one-click cleaning, and timer settings. See the production time and remaining quantity at a glance on the intuitive display.
  • Sturdy and Durable: Made of high-quality SUS201 stainless steel and equipped with a food-grade SUS304 stainless steel roller, the commercial soft serve ice cream maker is not only sturdy and corrosion-resistant, but also easy to clean, ensuring long service life and food safety.
  • Versatile Use: Designed for versatility, it is ideal for creating a wide range of ice cream-based treats, including cones, waffles and cakes. It is the perfect addition to ice cream shops, cafes, drink bars and small snack stands, enhancing any commercial environment.

Specifications

Model Number: BQL-7220T
Power: 1800W
Operating temperature: 5-32°C
Ice cream production efficiency: 20 l /h
Hopper capacity: 4L x 2
Cylinder capacity: 1.6L
Noise level: ≤66 dB
Hopper material: Stainless steel 304
Main material: Stainless steel 201
Net weight: 85 kg

Product size: 516 x 690 x 740mm

 

Weight 85 kg
Dimensions 51 × 69 × 74 cm
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